Wednesday, April 28, 2010
A VERY easy one:
Bucatini pasta with pesto, topped with sliced and sauteed feta/spinach chicken sausage* and roasted brussel sprouts. This is not homemade pesto, just jarred, but as soon as I start getting bunches of basil from the farm share, I'll be making my own again.
*These chicken sausages come in about 5 varieties from the "all natural" meat section of our grocery store. I usually get the chicken apple sausage, but we also like the roasted garlic and sun-dried tomato kinds. I use them for quick dinners about once a week, and it has sort of turned into the only meat we regularly eat.
I've been photographing the food on our back deck, and when I walked out the door with a plate in hand, Skyler said to herself: "mom's giving her dinner some fresh air again."