Cheater Homemade Pizza:
This week, we topped our pizza with a base of sun-dried tomato and garlic spread, a few cups of sauteed baby spinach and onions, kalamata olives, goat cheese and a sprinkling of mozzarella.
And baked it at 400 degrees for about 20 minutes until it looked like this:
And then we sprinkled it with a few dashes of hot sauce (which I use on almost everything), especially good when your hot sauce is named after a Red Sox player.
And then we ate it. And then, after all those onions, garlic, hot sauce and olives, we kissed a lot.
And no, in case you wondered, my kids wouldn't eat this.











2 comments:
I love homemade pizza!
If you don't have a pizza stone, I highly recommend one. It makes your pizza 100x times better and its pretty inexpensive.
yes! Thanks Heather, that is a pizza stone, actually, a very old one! We love it and use it for pizzas and breads. You are right... I highly recommend it!
:)
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