Chobani Pineapple greek yogurt with flax seed granola and raspberries. I'm going to lick the computer screen now.
You know, it's true what they say about yogurt: once you go Greek, you never go back. I am a yogurt-a-day fanatic, and I switched over to Greek this year. It's way thicker and creamier, has twice the protein (12 g), and less sugar. Regular yogurt tastes too sweet and too thin to me now. I've tried a lot of the brands, and Chobani is my fave. They have great flavors, but the best are pineapple, pomegranate, and peach. It's more filling than regular yogurt without more fat or very many more calories.