Good thing I saved some photos from an actual meal last week.
Peanut noodles with baked tofu and sweet potatoes:
2 packages of Chinese noodles (or 1 if you don't have a big eater like Sam to feed), cooked according to the directions.
1 package of firm Tofu, cubed, drizzled in soy sauce and baked at 400
1 sweet potato, diced and drizzled with olive oil and baked at 400 (potato and tofu go in together for 20-ish minutes)
1 bunch of scallions, diced and sauteed in sesame oil
A few handfuls of baby spinach
- 1/2 cup crunchy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 cup water