Monday, August 30, 2010

What's for Dinner?

We're back to work over here, so weeknight dinners need to be quick and easy. This dinner was a last-minute throw-together based on what I had in the fridge, but it was so flavorful that I'll make it again for sure. 

Cheater Barbeque Chicken "Pizza"

 3 whole wheat pita breads
Barbeque sauce
1/2 of a red onion, sliced and sauteed
2 chicken breasts, diced and browned
Handful of fresh mozzarella cubes

Spread the pita breads with about 2 tbs of barbeque sauce ("Sweet Baby Ray's Sweet and Spicy" is really good), then arrange the chicken, onions and fresh mozzarella.  Bake at 375 for about 12 minutes.

Serve it with a big ol' salad, of course.  The photo shows my portion.  Sam had two.  Delish.

1 comments:

Jen Gordon said...

Yum!! Love pitas. So versatile! Have you tried them with pesto and mozz? Soooo good.