CFC: day 3

Moving right along!  Today was a real test because it was the first day I was not at work, and therefore not just eating what I had packed for myself for the day.  It was a bit harder to be home, to be making a peanut butter and jelly sandwich for Skyler (Reed went to school), and to be near temptations like the Starbucks in Target.  But I did just fine anyway.

Breakfast:  (if it aint broke!)  Oatmeal with blueberries!  Coffee with coconut milk and agave!

Snack:  dried mango (I get the organic non-sugared stuff from our health food store and it is amazing)

Lunch:  Salad with tomato and avocado, a bowl of Tangy Basmati Rice that Suzanne gave me yeterday.

Snack:  blueberries, almonds and some CFC-friendly granola that Suzanne also gave me. 

While cooking dinner:  Rice cake spread with half of an avocado with salt and pepper.

Dinner:  Huge salad with tuna and a roasted, diced sweet potato on top.  Does that sound weird?  It was really good.

Dessert:  Rice cake with almond butter, topped with a drizzle of agave and shredded coconut.

I lost count of the water, but I think I only got 4 bottles down. 

I felt good today, and very productive, but not as bursting with energy as the last 2 days.  While Reed was at school, Skyler and I did some craft projects and a ton of deep cleaning.  We bought a new mop  and then Skyler and I fought over who got to use it first.  True story.  And she got to use it first.

I also took the kids this afternoon to this great place that just opened in Bangor.  The kids had a blast, and were in constant, flushed-face, sweaty motion for 2 hours straight.  It was clean, not over-crowded and just plain fun.  Good job, Maine Jump!

CFC Blog Roll:
Kelly in Ohio:  Perched to Fly
Sandi and Suzanne in Maine:  Casa De Carver
Brooke in Arizona:  Action Mama
Joanne in Pennsylvania:  Miller Journey
Kirsten in Wisconsin:  From Inside to Outside
Jen in Maine:  Running With The Girls 
Maria in Maine:  Swarbles
Kristin in Iowa:  Home Sweet York
Willow in New York:  My Own Trail