Moving right along! Today was a real test because it was the first day I was not at work, and therefore not just eating what I had packed for myself for the day. It was a bit harder to be home, to be making a peanut butter and jelly sandwich for Skyler (Reed went to school), and to be near temptations like the Starbucks in Target. But I did just fine anyway.
Breakfast: (if it aint broke!) Oatmeal with blueberries! Coffee with coconut milk and agave!
Snack: dried mango (I get the organic non-sugared stuff from our health food store and it is amazing)
Lunch: Salad with tomato and avocado, a bowl of Tangy Basmati Rice that Suzanne gave me yeterday.
Snack: blueberries, almonds and some CFC-friendly granola that Suzanne also gave me.
While cooking dinner: Rice cake spread with half of an avocado with salt and pepper.
Dinner: Huge salad with tuna and a roasted, diced sweet potato on top. Does that sound weird? It was really good.
Dessert: Rice cake with almond butter, topped with a drizzle of agave and shredded coconut.
I lost count of the water, but I think I only got 4 bottles down.
I felt good today, and very productive, but not as bursting with energy as the last 2 days. While Reed was at school, Skyler and I did some craft projects and a ton of deep cleaning. We bought a new mop and then Skyler and I fought over who got to use it first. True story. And she got to use it first.
I also took the kids this afternoon to this great place that just opened in Bangor. The kids had a blast, and were in constant, flushed-face, sweaty motion for 2 hours straight. It was clean, not over-crowded and just plain fun. Good job, Maine Jump!
CFC Blog Roll:
Kelly in Ohio: Perched to Fly
Sandi and Suzanne in Maine: Casa De Carver
Brooke in Arizona: Action Mama
Joanne in Pennsylvania: Miller Journey
Kirsten in Wisconsin: From Inside to Outside
Jen in Maine: Running With The Girls
Maria in Maine: Swarbles
Kristin in Iowa: Home Sweet York
Willow in New York: My Own Trail